Pear with Almond Kouign Amann

Like a croissant but made with salted butter and layered with sugar, baked in a buttered and sugar-coated pan producing a caramel crust. Filled with almond frangipane and topped with D'Anjou Pear.

Ingredients: Fresh D'Angou Pear, Almond Pastry Cream, Unbleached Flour, Sugar, Water, Nonfat Milk Powder, Salt, Yeast.